Pineapple Rosé Sangria
If you have about 5 minutes to spend in the kitchen, Pineapple Rosé Sangria might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This side dish has 196 calories, 4g of protein, and 2g of fat per serving. For $3.17 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. 2970 people have tried and liked this recipe. A mixture of blackberries, rose hips, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by The Roasted Root. With a spoonacular score of 100%, this dish is great. If you like this recipe, you might also like recipes such as Rosé Sangria with Pineapple and Guava, Rose Sangria, and Rosé Sangria.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 pint blackberries
1 cup pineapple, chopped
2 cups 100% pineapple juice
1 pint raspberries
1 bottle Rosé
Equipment:
Cooking instruction summary:
Add all ingredients to a large pitcher and serve in pretty glasses over ice
Step by step:
1. Add all ingredients to a large pitcher and serve in pretty glasses over ice
Nutrition Information:
covered percent of daily need
