Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike

Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike might be just the side dish you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and whole 30 recipe has 422 calories, 3g of protein, and 44g of fat per serving. This recipe serves 8 and costs 50 cents per serving. 70 people were glad they tried this recipe. If you have buttermilk, onion, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so awesome spoonacular score of 33%. Try Sunday’s Special House Dressing – looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily, Lone Montana Ranch Hot Bacon Dressing – Don’t pass this one by! You too, can make hot bacon dressing at home, and Simon and Seafort Blue Cheese Dressing – Blue cheese dressing doesn’t need to be purchased in the store, you can make this at home, in your own kitchen, and it tastes better home made for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups Buttermilk

1/4 cup chopped fresh Parsley

1-2 Garlic cloves, finely chopped

2 cups Mayonnaise

1/2 large Onion, chopped

Equipment:

blender

Cooking instruction summary:

Place all ingredients into a blender and mix until smooth. This stays fresh in the refrigerator for seven days.

 

Step by step:


1. Place all ingredients into a blender and mix until smooth. This stays fresh in the refrigerator for seven days.


Nutrition Information:

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Brown Rice Vegetable Pulao

Foodista

Blood Orange Marmalade

Love and Olive Oil

El Torito’s Tortilla Soup

Copy Kat

Crusted Salmon with Honey-Mustard Sauce

Allrecipes

Apple Toffee Crumble

Somethings Wanky