Heirloom Tomato and Nectarine Salad
Heirloom Tomato and Nectarine Salad is a side dish that serves 8. One serving contains 124 calories, 3g of protein, and 6g of fat. For $1.86 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 320 people were impressed by this recipe. A mixture of orange juice, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Vegetarian Times. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato and Nectarine Salad, Heirloom Tomato Salad with Tomato Granita, and Heirloom Tomato Salad.
Servings: 8
Ingredients:
8 green onions, white and most of green parts thinly sliced (½ cup)
2 ½ lb. heirloom tomatoes (use combination of cherry and beefsteak tomatoes)
½ tsp. kosher salt, optional
2 tsp. maple syrup
1 cup small mint and basil leaves
1 ½ lb. nectarines, peeled and cut into ½-inch wedges
3 Tbs. olive oil
3 Tbs. orange juice
2 Tbs. sherry vinegar
½ tsp. vegetarian Worcestershire sauce
Equipment:
bowl
whisk
Cooking instruction summary:
1. Core large tomatoes, and cut into 3/4-inch wedges or chunks. Stem cherry tomatoes, and cut in half. Put tomatoes in serving bowl. Add nectarines and green onions.2. Whisk together oil, orange juice, vinegar, maple syrup, Worcestershire sauce, and salt (if using). Pour over tomatoes and nectarines. Add 3/4 cup herbs, and toss gently. Season with salt and pepper, if desired, and sprinkle with remaining 1/4 cup herbs.
Step by step:
1. Core large tomatoes, and cut into 3/4-inch wedges or chunks. Stem cherry tomatoes, and cut in half. Put tomatoes in serving bowl.
2. Add nectarines and green onions.
3. Whisk together oil, orange juice, vinegar, maple syrup, Worcestershire sauce, and salt (if using).
4. Pour over tomatoes and nectarines.
5. Add 3/4 cup herbs, and toss gently. Season with salt and pepper, if desired, and sprinkle with remaining 1/4 cup herbs.
Nutrition Information:
covered percent of daily need
