Barbecued Beef Brisket
Barbecued Beef Brisket could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 242 calories. For $1.72 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Hanukkah. This recipe from Taste of Home requires worcestershire sauce, onion powder, ground mustard, and pepper. 46 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. This recipe is typical of Jewish cuisine. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Barbecued Beef Brisket, Barbecued Beef Brisket, and Barbecued Beef Brisket.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
1 fresh beef brisket (2-1/2 pounds), trimmed
1/4 cup packed brown sugar
1/4 teaspoon celery seed
1 teaspoon chili powder
1/2 cup chili sauce
2 tablespoons cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup ketchup
1 to 1-1/2 teaspoons Liquid Smoke, optional
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 teaspoon salt
2 tablespoons Worcestershire sauce
Equipment:
bowl
slow cooker
Cooking instruction summary:
Directions In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce. Yield: 8 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Barbecued Beef Brisket in Quick CookingMay/June 2002, p37 Nutritional Facts 1 serving equals 242 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 810 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the first six ingredients; rub over brisket.
2. Place in a 3-qt. slow cooker.
3. In a large bowl, combine the sauce ingredients.
4. Pour half over the brisket; set the remaining sauce aside.
5. Cover and cook on high for 4-5 hours or until meat is tender.
6. Serve with the reserved sauce.
Nutrition Information:
covered percent of daily need
