Berry crumble pots
The recipe Berry crumble pots can be made in approximately 10 minutes. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 202 calories. This recipe serves 4. For $1.54 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have strawberry jam, double cream, mixed berries, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. A few people made this recipe, and 31 would say it hit the spot. Overall, this recipe earns a not so awesome spoonacular score of 31%. Berry Crumble, Berry Crumble Bars, and Triple Berry Crumble are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
2 tbsp good-quality strawberry jam
juice 2 clementines or satsumas
300g mixed berries
150ml fresh custard
4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
8 amaretti biscuits
Equipment:
bowl
Cooking instruction summary:
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
Step by step:
1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
Nutrition Information:
covered percent of daily need
