Elderflower-White Wine Sangria
Elderflower-White Wine Sangria could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8 and costs $4.13 per serving. One serving contains 265 calories, 0g of protein, and 0g of fat. If you have sparkling water, lime, ice, and a few other ingredients on hand, you can make it. It works well as a rather expensive beverage. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. If you like this recipe, you might also like recipes such as White Wine Sangria, White Wine Sangria, and White Wine Sangria.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup berries (raspberries and blackberries)
1 1/2 cups elderflower liqueur
Ice
1/2 lime, thinly sliced
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1/2 orange, thinly sliced
1 bottle (1 liter) sparkling water, chilled
1 bottle (750 ml) white wine
Equipment:
Cooking instruction summary:
1 In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve. 2 Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
Step by step:
1. 1
2. In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
3. 2
4. Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.
Nutrition Information:
covered percent of daily need
