Garlic and Cheese Crostini

Garlic and Cheese Crostini is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 24 servings with 35 calories, 1g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 443 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. If you have baguette, flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Epicurious. With a spoonacular score of 16%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Garlic Crostini With Cream Cheese, Cranberries and Onions, Beer Cheese Soup with Garlic Butter Crostini, and Cucumber Crostini with Garlic & Chive Cream Cheese Spread.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

24 (1/3-inch-thick) baguette slices (from a baguette at least

2 tablespoons finely chopped flat-leaf parsley

5 large garlic cloves, minced

Kosher salt

1/4 cup olive oil, divided

3/4 cup finely grated Pecorino Romano (preferably imported)

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

Preparation Preheat oven to 350°F with rack in middle. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm. Cooks' Note: Cheese mixture can be made 1 day ahead and chilled.

 

Step by step:


1. Preheat oven to 350°F with rack in middle.

2. Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.

3. Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.

4. Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste.

5. Serve warm.


Cooks' Note

1. Cheese mixture can be made 1 day ahead and chilled.


Nutrition Information:

Quickview
35k Calories
1g Protein
3g Total Fat
0.76g Carbs
1% Health Score
Limit These
Calories
35k
2%

Fat
3g
5%

  Saturated Fat
0.85g
5%

Carbohydrates
0.76g
0%

  Sugar
0.04g
0%

Cholesterol
3mg
1%

Sodium
236mg
10%

Get Enough Of These
Protein
1g
2%

Vitamin K
6µg
7%

Calcium
35mg
4%

Phosphorus
25mg
3%

Vitamin E
0.34mg
2%

Selenium
0.77µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Ramp Salad with Lemon-Ramp Vinaigrette

Jans Sushi Bar

easy homemade applesauce

Running with Spoons

Gingery Watermelon Petit Fours

Foodnetwork

Spanish Croquetas

Simple Bites

Carob and Cranberry Cookies

Lifes Ambrosia