Gluten Free Stuffed French Toast Sliders
If you have approximately 28 minutes to spend in the kitchen, Gluten Free Stuffed French Toast Sliders might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 3 and costs $1.59 per serving. One serving contains 487 calories, 12g of protein, and 30g of fat. A mixture of powdered sugar, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people made this recipe, and 67 would say it hit the spot. It works well as an American hor d'oeuvre. It is brought to you by Little Leopard Book. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Cheesecake Stuffed French Toast Sliders, Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free), and French Toast .
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 8 minutes
Ingredients:
6 slices All But Gluten Cinnamon Raisin Bread
½ cup coconut milk
2 eggs
½ tsp ground cinnamon
½ cup mascarpone cheese
¼ cup powdered sugar
1 cup fresh strawberries (de-stemmed & sliced)
1 tsp vanilla
Equipment:
whisk
frying pan
bowl
pastry cutter
Cooking instruction summary:
Whisk the eggs, coconut milk, vanilla and cinnamon together.Place the bread in a shallow dish and cover in the egg, milk mixture.Flip the bread to make sure all of the bread is covered in the mixture.Allow to sit for 1 hour in the refrigerator.In the meantime prepare the strawberry mascarpone filling.Whip the mascarpone, strawberries and powdered sugar together in a small bowl.When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).Remove from the skillet. Use a 3? round pastry cutter to cut each french toast slice into “slider buns”.Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.Sandwich the french toast “slider buns” together.Dust with a little extra powdered sugar and dig in!
Step by step:
1. Whisk the eggs, coconut milk, vanilla and cinnamon together.
2. Place the bread in a shallow dish and cover in the egg, milk mixture.Flip the bread to make sure all of the bread is covered in the mixture.Allow to sit for 1 hour in the refrigerator.In the meantime prepare the strawberry mascarpone filling.Whip the mascarpone, strawberries and powdered sugar together in a small bowl.When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).
3. Remove from the skillet. Use a 3? round pastry cutter to cut each french toast slice into “slider buns”.Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.Sandwich the french toast “slider buns” together.Dust with a little extra powdered sugar and dig in!
Nutrition Information:
covered percent of daily need
