Dried Cranberry Chocolate Cookies
You can never have too many dessert recipes, so give Dried Cranberry Chocolate Cookies a try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 177 calories. This recipe serves 35 and costs 26 cents per serving. It is brought to you by Foodista. 5 people found this recipe to be scrumptious and satisfying. Head to the store and pick up vanillan extract, semisweet chocolate chips, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 21%, this dish is not so spectacular. Similar recipes include Dried Cranberry Shortbread Cookies, Wild Rice and Dried Cranberry Cookies, and Dried Cranberry-Walnut Oatmeal Cookies.
Servings: 35
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon baking power
1/2 teaspoon baking soda
1 ½ cup dried cranberries
1 large egg
1 large egg yolk
½ cup granulated sugar
1 teaspoon kosher salt
1 cup light brown sugar
1 cup old fashioned rolled oats
500g Plain flour, sifted
¾ cup semisweet chocolate chips
6 tablespoons unsalted butter, cut into pieces
1 tablespoon vanilla extract
¾ cup white chocolate chips
Equipment:
oven
baking paper
baking sheet
blender
bowl
Cooking instruction summary:
- Preheat oven to 325. Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients. Add the chocolate chips and the dried cranberries and beat until well incorporated.
- Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.
Step by step:
1. Preheat oven to 32
2. Line 2 baking sheets with parchment paper. In a medium bowl mix the flour, baking powder, baking soda and the salt. In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.
3. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl. Beat in the dry ingredients.
4. Add the chocolate chips and the dried cranberries and beat until well incorporated.Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
5. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
6. Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.
Nutrition Information:
covered percent of daily need
