Chocolate-Peanut Butter Brownie Cookies
Forget going out to eat or ordering takeout every time you crave American food. Try making Chocolate-Peanut Butter Brownie Cookies at home. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 133 calories, 3g of protein, and 8g of fat per serving. 830 people were glad they tried this recipe. It works well as an inexpensive dessert. It is brought to you by Queen of Quinoa. Head to the store and pick up olive oil, egg, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. Similar recipes include Salted Triple Chocolate Peanut Butter Swirled Brownie Cookies, Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Brownie Swirled Peanut Butter Oreo Cookies.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
½ teaspoon baking powder
¼ cup chocolate chips
¼ cup cocoa powder
¼ cup coconut sugar
2 tablespoons creamy peanut butter
1 large egg
¼ cup flaxseed meal
2 tablespoons olive oil
¼ cup quinoa flour
¼ cup tapioca starch
½ teaspoon vanilla
Equipment:
baking paper
baking sheet
mixing bowl
hand mixer
whisk
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.In a small mixing bowl, whisk together the dry ingredients. Set aside.In a medium mixing bowl, add the peanut butter, oil and sugar. With a hand mixer, beat together until creamy. Add the egg and beat until combined.In batches, add the dry ingredients to the wet and mix until a stick dough forms. Fold in chocolate chips.Spoon the batter on the prepared baking sheet, and smooth with the back of a metal spoon.Bake in the center of the oven for 10 – 12 minutes, until the cookies have started to brown but are still tender to the touch.Cool on the cookie sheet for a few minutes, then transfer to a wire rack and cool completely (or eat one now if you simply can’t resist!).
Step by step:
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.In a small mixing bowl, whisk together the dry ingredients. Set aside.In a medium mixing bowl, add the peanut butter, oil and sugar. With a hand mixer, beat together until creamy.
2. Add the egg and beat until combined.In batches, add the dry ingredients to the wet and mix until a stick dough forms. Fold in chocolate chips.Spoon the batter on the prepared baking sheet, and smooth with the back of a metal spoon.
3. Bake in the center of the oven for 10 – 12 minutes, until the cookies have started to brown but are still tender to the touch.Cool on the cookie sheet for a few minutes, then transfer to a wire rack and cool completely (or eat one now if you simply can’t resist!).
Nutrition Information:
covered percent of daily need
