Dark Chocolate Chunk Banana Bread
You can never have too many morn meal recipes, so give Dark Chocolate Chunk Banana Bread a try. This lacto ovo vegetarian recipe serves 10 and costs 64 cents per serving. One serving contains 254 calories, 4g of protein, and 10g of fat. 351 person were glad they tried this recipe. A mixture of egg whites, dark chocolate, coconut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Clean and Delicious. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, you might also like recipes such as Dark Chocolate Chunk Strawberry Banana Bread, Chocolate Chunk-Banana Bread, and Chocolate Chunk-Banana Bread Mix.
Servings: 10
Ingredients:
2 tsp. baking soda
1.5 cup mashed bananas (2-3 bananas depending on the size)
2 tsp. cinnamon
1/4-cup coconut oil
½ cup (3.5 ounces) chopped dark chocolate
2 egg whites (1/4 cup)
½ tsp. kosher salt
1/4 cup of plain no fat yogurt
½ cup turbinado sugar
1 tsp vanilla extract
1.5 cups of white whole-wheat flour
Equipment:
oven
loaf pan
bowl
Cooking instruction summary:
Pre heat oven to 350Combine flour, baking soda, cinnamon, and salt in a large bowl and set aside.In a medium bowl, combine bananas, egg whites, coconut oil, yogurt, turbinado sugar, and vanilla. Gently stir the wet ingredients into the dry ingredients until everything is incorporated and then fold in chocolate chips.Lightly spray a loaf pan with cooking spray before pouring the batter into the pan. Pop into the oven for fifty minutes.
Step by step:
1. Pre heat oven to 350
2. Combine flour, baking soda, cinnamon, and salt in a large bowl and set aside.In a medium bowl, combine bananas, egg whites, coconut oil, yogurt, turbinado sugar, and vanilla. Gently stir the wet ingredients into the dry ingredients until everything is incorporated and then fold in chocolate chips.Lightly spray a loaf pan with cooking spray before pouring the batter into the pan. Pop into the oven for fifty minutes.
Nutrition Information:
covered percent of daily need
