Caramel Monkey Bread (AKA Bubble Bread)
The recipe Caramel Monkey Bread (AKA Bubble Bread) can be made in about 35 minutes. This dessert has 838 calories, 7g of protein, and 42g of fat per serving. For $1.05 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2796 people have tried and liked this recipe. If you have brown sugar, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Neighbor Food Blog. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, you might also like recipes such as Monkey Bread (aka Pull Apart Bread), Monkey Bubble Bread, and Grands Monkey Bread | Easy Monkey Bread {Perfect For Holiday Mornings!}.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup brown sugar
½ cup butter
1 can Grands buttermilk biscuits
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup water
Equipment:
kugelhopf pan
oven
sauce pan
frying pan
Cooking instruction summary:
Preheat the oven to 375 degrees and grease a bundt pan with cooking spray or butter.Cut biscuits into small pieces, at least 8 per biscuit. Combine brown sugar, water and butter in saucepan. Bring to a full boil. Remove from heat and stir in cinnamon and vanilla.Fold half the biscuits into the butter mixture, coating them completely. Remove biscuits from caramel mixture and place in the prepared bundt pan. Add remaining biscuit pieces to the caramel mixture and coat then add them to the pan. Pour any remaining caramel sauce on top.Bake for 20-22 minutes. Remove and invert onto a serving plate. Serve immediately.
Step by step:
1. Preheat the oven to 375 degrees and grease a bundt pan with cooking spray or butter.
2. Cut biscuits into small pieces, at least 8 per biscuit.
3. Combine brown sugar, water and butter in saucepan. Bring to a full boil.
4. Remove from heat and stir in cinnamon and vanilla.Fold half the biscuits into the butter mixture, coating them completely.
5. Remove biscuits from caramel mixture and place in the prepared bundt pan.
6. Add remaining biscuit pieces to the caramel mixture and coat then add them to the pan.
7. Pour any remaining caramel sauce on top.
8. Bake for 20-22 minutes.
9. Remove and invert onto a serving plate.
10. Serve immediately.
Nutrition Information:
covered percent of daily need
