Lemon curd & yogurt fool
You can never have too many morn meal recipes, so give Lemon curd & yogurt fool a try. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 499 calories. This recipe serves 4. For $2.99 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up shortbread, icing sugar, lemon curd, and a few other things to make it today. 49 people were glad they tried this recipe. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. Similar recipes include Lemon & Lavender Curd Frozen Yogurt, Meyer Lemon Curd with Rosemary: A Yogurt Mix-in, and Blueberry-yogurt Fool.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
500g tub 0% Greek yogurt
1 tbsp icing sugar
300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
200g punnet raspberries
shortbread, to serve
Equipment:
bowl
Cooking instruction summary:
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
Step by step:
1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
Nutrition Information:
covered percent of daily need
