Easy Low Carb Beef Stew – Keto Paleo

Easy Low Carb Beef Stew – Keto Paleo takes about 2 hours and 30 minutes from beginning to end. This recipe serves 8 and costs $1.49 per serving. One serving contains 227 calories, 28g of protein, and 11g of fat. If you have beef stew meat, beef stock, garlic, and a few other ingredients on hand, you can make it. Many people made this recipe, and 1123 would say it hit the spot. It is perfect for Autumn. It works well as a reasonably priced main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and whole 30 diet. It is brought to you by Low Carb Yum. With a spoonacular score of 91%, this dish is amazing. If you like this recipe, you might also like recipes such as Paleo Low Carb Keto Beef and Broccoli, Easy Keto Shrimp Scampi – Low Carb & Paleo, and Easy Keto Tuna Salad – Low Carb & Paleo.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 140 minutes

 

Ingredients:

2 pounds beef stew meat cubed

32 ounces beef stock

1 pieces small carrot cut into small

4 inch stalks celery cut into half slices

1 teaspoon minced garlic

½ teaspoon ground black pepper

3 tablespoons olive oil

1 teaspoon parsley

2 cups radish or turnip cubed

2 teaspoons salt

1 teaspoon seasoning such as thyme,rosemary, and or oregano

4 cups water

1 teaspoon xanthan gum

Equipment:

Cooking instruction summary:

InstructionsCook beef in olive oil. Add beef broth, water and seasonings. Bring to boil, then reduce heat, cover and simmer 1 hourStir in vegetables then sprinkle in xanthan gum, cover and simmer 1 hour more.

 

Step by step:


1. Cook beef in olive oil.

2. Add beef broth, water and seasonings. Bring to boil, then reduce heat, cover and simmer 1 hour

3. Stir in vegetables then sprinkle in xanthan gum, cover and simmer 1 hour more.


Nutrition Information:

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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