Dutch Baby

Dutch Baby could be just the lacto ovo vegetarian recipe you've been looking for. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 310 calories. This recipe serves 4. This recipe from Foodista has 22 fans. A mixture of eggs, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Try Going Dutch: Apple-Spice Buttermilk Dutch Baby, Dutch Baby, and Dutch Baby for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 475 degrees F. Cut lemons in half, crosswise.
2. Place butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.
3. In a bowl, combine milk, flour and eggsmix just enough to blend. Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.
4. Remove puffed Dutch baby from oven to platter. Sprinkle with juice from lemon halves and dust with confectioner's sugar. Cut into serving size pieces and serve immediately.

 

Step by step:

1. Preheat oven to 475 degrees F.

2. Cut lemons in half, crosswise.

3. Place butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.In a bowl, combine milk, flour and eggsmix just enough to blend.

4. Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.

5. Remove puffed Dutch baby from oven to platter. Sprinkle with juice from lemon halves and dust with confectioner's sugar.

6. Cut into serving size pieces and serve immediately.

Nutrition Information:

covered percent of daily need

 

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