Banana Pudding Cookies
Banana Pudding Cookies is a hor d'oeuvre that serves 36. One serving contains 169 calories, 2g of protein, and 8g of fat. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 19954 would say it hit the spot. Head to the store and pick up white chocolate chips, flour, vanilla wafer cookies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 10%, this dish is not so spectacular. Similar recipes include Chessmen Cookies Banana Pudding, Banana Pudding Chewy Crinkle Cookies, and Mini Banana Pudding Trifles with Shortbread Cookies.
Servings: 36
Ingredients:
1 teaspoon baking soda
3/4 cup brown sugar
2 large eggs
2 1/2 cups all-purpose Gold Medal flour
1/4 cup granulated sugar
1 (3.4 oz) package banana cream instant pudding mix
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 cup chopped vanilla wafer cookies
1 1/2 cups white chocolate chips
Equipment:
baking paper
baking sheet
oven
whisk
bowl
wire rack
Cooking instruction summary:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies and white chocolate chips.3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Step by step:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
2. Using a mixer, beat together butter and sugars until creamy.
3. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies and white chocolate chips.
5. Drop cookie dough by rounded tablespoons onto prepared baking sheet.
6. Bake for 10 minutes, or until slightly golden around the edges and set.
7. Remove cookies from oven and let cool on baking sheet for two minutes.
8. Transfer to a cooling rack and cool completely.
Nutrition Information:
covered percent of daily need
