Lobster And Vanilla 'Club' Sandwich
If you have approximately 45 minutes to spend in the kitchen, Lobster And Vanilla 'Club' Sandwich might be a spectacular dairy free and pescatarian recipe to try. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 130 calories. For $2.61 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Food Republic has 7 fans. Head to the store and pick up lobster meat, vanilla bean, watercress leaves, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Lobster And Vanilla 'Club' Sandwich, Lobster Club Sandwich, and Lobster Club Sandwich.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
aioli (garlic mayonnaise)
brioche bread
heirloom tomatoes
lobster meat
vanilla bean scraped for seeds
spring pea shoots or watercress leaves split 6 ways
Equipment:
griddle
Cooking instruction summary:
Directions: For preparation:Cut 12 slices of brioche and toast both sides on buttered griddle.Rough-chop lobster meat and slice 12 slices of tomato.Mix the vanilla bean seeds with the aioli and set aside.For assembly:Squeeze a small amount of vanilla bean aioli on bottom toastPlace 1/6 of the pea shoots on bread with aioli and 5 ounces of lobster meat on top of pea shoots.Squirt 1/4 teaspoon of vanilla aioli onto each slice of tomato, then top lobster with 2 slices of tomato. Top with remaining bread slices and enjoy!More lobster roll recipes on Food Republic:MC Perkins Cove Lobster Roll RecipeSam Talbot's Butter-Poached Lobster Roll RecipeLure Fishbar's Lobster Roll Recipe
Step by step:
For preparation
1. Cut 12 slices of brioche and toast both sides on buttered griddle.Rough-chop lobster meat and slice 12 slices of tomato.
2. Mix the vanilla bean seeds with the aioli and set aside.For assembly:Squeeze a small amount of vanilla bean aioli on bottom toast
3. Place 1/6 of the pea shoots on bread with aioli and 5 ounces of lobster meat on top of pea shoots.Squirt 1/4 teaspoon of vanilla aioli onto each slice of tomato, then top lobster with 2 slices of tomato. Top with remaining bread slices and enjoy!More lobster roll recipes on Food Republic:MC Perkins Cove Lobster
4. Roll Recipe
5. Sam Talbot's Butter-Poached Lobster
6. Roll Recipe
7. Lure Fishbar's Lobster
8. Roll Recipe
Nutrition Information:
covered percent of daily need
