Crunchy Cinnamon Biscuits
Crunchy Cinnamon Biscuits might be just the side dish you are searching for. This recipe serves 8 and costs 58 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 440 calories, 11g of protein, and 24g of fat per serving. It is brought to you by Give Recipe. 15 people have tried and liked this recipe. A mixture of butter, cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Users who liked this recipe also liked Crunchy Biscuits with Mixed Toppings: Taralli Misti, Crunchy Cinnamon Snack Mix, and Crunchy Cinnamon Coffee Cake.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
½ stick butter, at room temperature
½ tsp cinnamon
1 egg, yolk and white seperated
1 tbsp instant dry yeast
¼ cup warm milk
½ cup olive oil
1 tsp salt
3 tbsp nigella sativa seeds
4 ½ cup whole wheat flour
½ tsp mahaleb
Equipment:
bowl
cookie cutter
baking sheet
oven
wire rack
Cooking instruction summary:
Sift flour in a bowl and add salt, cinnamon and mahaleb into it. Add dry yeast on it and pour warm milk on the yeast. Mix them.Add olive oil, butter and egg white and mix them until combined. You will have a soft dough.Roll it out on the counter and cut with your cookie cutters.Preheat oven at 180C.Lay baking sheet in your oven tray.Place the biscuits you cut on it.Beat egg yolk and brush biscuits with it. Sprinkle nigella seeds on each biscuit.Bake for about 25 minutes until golden.Cool biscuits on a wire rack and serve.
Step by step:
1. Sift flour in a bowl and add salt, cinnamon and mahaleb into it.
2. Add dry yeast on it and pour warm milk on the yeast.
3. Mix them.
4. Add olive oil, butter and egg white and mix them until combined. You will have a soft dough.
5. Roll it out on the counter and cut with your cookie cutters.Preheat oven at 180C.Lay baking sheet in your oven tray.
6. Place the biscuits you cut on it.Beat egg yolk and brush biscuits with it. Sprinkle nigella seeds on each biscuit.
7. Bake for about 25 minutes until golden.Cool biscuits on a wire rack and serve.
Nutrition Information:
covered percent of daily need
