{Grilled} Lemon and Thyme Shrimp and Veggie Skewers
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, {Grilled} Lemon and Thyme Shrimp and Veggie Skewers might be a recipe you should try. For $3.16 per serving, you get a main course that serves 6. One portion of this dish contains roughly 17g of protein, 8g of fat, and a total of 174 calories. 108 people found this recipe to be yummy and satisfying. This recipe from Diethood requires shrimp, cherry tomatoes, fresh thyme, and juice of lemon. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for The Fourth Of July. With a spoonacular score of 75%, this dish is good. Users who liked this recipe also liked Brined Shrimp Skewers with Tomatillo-Avocado Salsa & Grilled Lemon Slices, Herb-Grilled Shrimp Skewers with Lemon-Herb Feta, and grilled veggie skewers.
Servings: 6
Preparation duration: 50 minutes
Cooking duration: 10 minutes
Ingredients:
button mushrooms
cherry tomatoes
1 tablespoon minced fresh thyme
2 whole fresh lemons, juiced
3 tablespoons olive oil
freshly ground peppercorns, to taste
sea salt, to taste
1-pound frozen precooked shrimp, thawed
1 small zucchini, diced into 1/2-inch cubes
Equipment:
ziploc bags
grill
wooden skewers
Cooking instruction summary:
In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.Toss bag lightly, and turn to coat; place in fridge for 30 minutes to 1 hour.Prepare a charcoal or gas grill.Remove shrimp from marinade. Reserve marinade for brushing.On metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill covered, over medium heat for 3 to 5 minutes on each side, turning once and brushing with marinade.
Step by step:
1. In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.Toss bag lightly, and turn to coat; place in fridge for 30 minutes to 1 hour.Prepare a charcoal or gas grill.
2. Remove shrimp from marinade. Reserve marinade for brushing.On metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill covered, over medium heat for 3 to 5 minutes on each side, turning once and brushing with marinade.
Nutrition Information:
covered percent of daily need
