White Chicken Chili
White Chicken Chili is a main course that serves 6. One serving contains 437 calories, 34g of protein, and 12g of fat. For $2.14 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet corn, green chilies, paprika, and a few other things to make it today. A few people really liked this American dish. This recipe is liked by 65 foodies and cooks. It is perfect for The Super Bowl. It is brought to you by Shugary Sweets. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. With a spoonacular score of 88%, this dish is great. Similar recipes are 9th Annual Chili Contest: Entry #4 – Cajun White Chicken Chili, 9th Annual Chili Contest: Entry #6 – White Chicken Chili, and Chipotle White Chicken Chili with Corn & White Beans {Gluten-Free}.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 80 minutes
Ingredients:
2 can (15oz each) great Northern or Cannellini beans (don't drain)
32oz chicken broth
1 tsp chili powder
2 tsp cumin
1 1/2 cup fat free milk
1/2 tsp garlic powder
1 can (4oz) green chilies
1/2 cup shredded monterery jack cheese, plain greek yogurt, parsley, optional for garnish
1 lime, juiced
2 Tbsp olive oil
1 tsp paprika
1 lb boneless, skinless chicken breasts, cut bite sized pieces
1 can (15oz) sweet corn (don't drain)
1 small yellow onion, diced
Equipment:
dutch oven
Cooking instruction summary:
In a large dutch oven (soup pot), heat olive oil over medium high heat. Add diced chicken breast and cook until browned on all sides (about 5 minutes). Add onion, green chilies, chicken broth, cumin, chili powder, paprika, beans, corn, and garlic powder. Reduce heat to a simmer. Cover and cook for about an hour, stirring occasionally.Add milk and lime juice. Turn heat to medium and cook until milk is incorporated and chili is hot (about 10 minutes). Serve immediately. Add shredded cheese, greek yogurt and parsley for a garnish if desired.
Step by step:
1. In a large dutch oven (soup pot), heat olive oil over medium high heat.
2. Add diced chicken breast and cook until browned on all sides (about 5 minutes).
3. Add onion, green chilies, chicken broth, cumin, chili powder, paprika, beans, corn, and garlic powder. Reduce heat to a simmer. Cover and cook for about an hour, stirring occasionally.
4. Add milk and lime juice. Turn heat to medium and cook until milk is incorporated and chili is hot (about 10 minutes).
5. Serve immediately.
6. Add shredded cheese, greek yogurt and parsley for a garnish if desired.
Nutrition Information:
covered percent of daily need
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