Flying Chicken Wings
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Flying Chicken Wings might be an awesome gluten free and dairy free recipe to try. This recipe serves 16. One serving contains 225 calories, 13g of protein, and 13g of fat. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up chicken wings, sugar, ground ginger, and a few other things to make it today. 63 people were impressed by this recipe. It is brought to you by Taste of Home. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Try Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!) for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
20 chicken wings (about 4 pounds)
1 teaspoon garlic salt
1 teaspoon ground ginger
1/4 cup pineapple juice
1 cup soy sauce
1 cup sugar
1/4 cup vegetable oil
Equipment:
ziploc bags
baking pan
Cooking instruction summary:
Directions Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Place the wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once. Yield: 16 servings. Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. Originally published as Flying Chicken Wings in Country Woman ChristmasAnnual 2005, p23 Print Add to Recipe Box Email a Friend
Step by step:
1. Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade.
3. Place the wings in a greased 15-in. x 10-in. x 1-in. baking pan.
4. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once.
Nutrition Information:
covered percent of daily need
