Creamy Sweet Potatoes with Mustard and Lemon
Creamy Sweet Potatoes with Mustard and Lemon is a side dish that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 204 calories, 2g of protein, and 12g of fat per serving. For 60 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. This recipe from My Gourmet Connection requires butter, sweet potatoes, juice of lemon, and mustard. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is not so awesome. Similar recipes include Honey and Mustard Sweet Potatoes, Mustard Lemon Chicken and Potatoes, and Creamy Mustard Lemon Pork Loin.
Servings: 4
Ingredients:
3 tablespoons butter
2 tablespoons heavy cream
Juice of 1/2 lemon (1-1/2 tablespoons or more to taste)
1 tablespoon Colman's Prepared Mustard (or more to taste)
Salt and freshly ground black pepper
1 lb sweet potatoes (about 3 large), peeled
Equipment:
sauce pan
knife
frying pan
Cooking instruction summary:
Preparation:Peel the sweet potatoes and cut them into 1-inch cubes. Place in a saucepan, sprinkle with 1/2 teaspoon salt and cover with cold water. Bring to a boil and cook until tender when pierced with a knife, 12 to 15 minutes. Drain and return to the pan.
Step by step:
1. Place in a saucepan, sprinkle with 1/2 teaspoon salt and cover with cold water. Bring to a boil and cook until tender when pierced with a knife, 12 to 15 minutes.
2. Drain and return to the pan.
Nutrition Information:
covered percent of daily need
