The Best Date Sweetened Homemade Almond Milk

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, The Best Date Sweetened Homemade Almond Milk might be a recipe you should try. This recipe serves 6. One serving contains 578 calories, 16g of protein, and 35g of fat. For $2.77 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up water, medjool dates, vanilla bean, and a few other things to make it today. A couple people made this recipe, and 79 would say it hit the spot. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Fit Foodie Finds. With a spoonacular score of 93%, this dish is super. Similar recipes are Date-Sweetened Almond Milk, Homemade Sweetened Condensed Milk, and Homemade Sweetened Condensed Milk.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1 lb. raw almonds (3 cups)

15 medjool dates, pitted

pinch of salt

1/2 vanilla bean, paste

6 cups of water (+ more for soaking)

Equipment:

bowl

blender

Cooking instruction summary:

Instructions First, place 3 cups of almonds in a large bowl. Then completely submerge them with water and let soak for 24 hours. After 24 hours, your almonds should be soft(er). Strain and rinse. Then, place in a high-speed blender. Add 6 cups of water, a pinch of salt, 15 medjool dates, and the paste from 1/2 a vanilla bean. Blend on high for 1 to 2 minutes, or until everything in the blender has been pulverized. Using a nut milk bag, strain the almond milk from the nut pulp, squeezing out as much milk as possible. Then, transfer into jars. Store in the fridge for up to 5 days.

 

Step by step:


1. First, place 3 cups of almonds in a large bowl. Then completely submerge them with water and let soak for 24 hours.

2. After 24 hours, your almonds should be soft(er). Strain and rinse. Then, place in a high-speed blender.

3. Add 6 cups of water, a pinch of salt, 15 medjool dates, and the paste from 1/2 a vanilla bean.

4. Blend on high for 1 to 2 minutes, or until everything in the blender has been pulverized.

5. Using a nut milk bag, strain the almond milk from the nut pulp, squeezing out as much milk as possible. Then, transfer into jars.

6. Store in the fridge for up to 5 days.


Nutrition Information:

Quickview
578k Calories
16g Protein
35g Total Fat
60g Carbs
26% Health Score
Limit These
Calories
578k
29%

Fat
35g
55%

  Saturated Fat
2g
17%

Carbohydrates
60g
20%

  Sugar
42g
47%

Cholesterol
0.0mg
0%

Sodium
19mg
1%

Get Enough Of These
Protein
16g
33%

Vitamin E
18mg
125%

Manganese
1mg
91%

Magnesium
226mg
57%

Fiber
12g
51%

Copper
0.97mg
48%

Vitamin B2
0.76mg
45%

Phosphorus
383mg
38%

Potassium
921mg
26%

Calcium
234mg
23%

Iron
3mg
18%

Vitamin B3
3mg
17%

Zinc
2mg
17%

Vitamin B6
0.25mg
13%

Vitamin B1
0.18mg
12%

Folate
44µg
11%

Vitamin B5
0.82mg
8%

Selenium
1µg
3%

Vitamin A
90IU
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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