Winter Persimmon Salad
Winter Persimmon Salad might be a good recipe to expand your salad recipe box. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 25g of fat, and a total of 353 calories. For $3.25 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of endive, salad mix, black pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people were impressed by this recipe. It will be a hit at your Winter event. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Try Persimmon Fool Pudding from Persimmon overload, Persimmon and Fennel Salad, and Spinach and Persimmon Salad for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
¼ cup almond slices
3-4 handfuls arugula
¼ teaspoon black pepper
2 heads endive, chopped
1 teaspoon honey
1 tablespoon lemon juice
2 tablespoons olive oil
7-8 shavings of parmesan (see note)
1 persimmon, sliced into half moons (see note)
Salad
½ small shallot, thinly sliced
Dressing
Equipment:
bowl
Cooking instruction summary:
In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together. Pour over salad and toss together.
Step by step:
1. In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.In a small jar with lid, shake dressing together.
2. Pour over salad and toss together.
Nutrition Information:
covered percent of daily need
