Orange Chocolate Chip Cookies
Orange Chocolate Chip Cookies requires approximately 24 minutes from start to finish. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 168 calories, 2g of protein, and 9g of fat. Plenty of people really liked this dessert. Head to the store and pick up butter, semi sweet chocolate chips, brown sugar, and a few other things to make it today. 208 people have made this recipe and would make it again. It is brought to you by Budget Gourmet Mom. With a spoonacular score of 10%, this dish is not so great. Similar recipes are Orange Chocolate Chip Cookies (tastes just like an Orange Milano, but better!), Orange-Chocolate Chip Cookies, and Orange Chocolate Chip Cookies.
Servings: 36
Preparation duration: 11 minutes
Cooking duration: 12 minutes
Ingredients:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 cup brown sugar
1 cup butter, softened
1 cup dark chocolate chips
2 large eggs
1/2 cup granulated sugar
1/4 teaspoon Wild Orange Essential Oil
1/2 teaspoon salt
1 cup semi sweet chocolate chips
1 tablespoon vanilla extract
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350°In a large bowl beat the butter, brown sugar, and granulated sugar until combined. Add the eggs, one at a time. Then add the vanilla and essential oil.In a separate bowl combine the baking soda, salt, and flour. Add to the butter and sugar mixture. Mix until combined. Fold in the chocolate chips.Chill for 5 minutes {for fluffier cookies} then scoop tablespoon size balls onto a baking sheet. Bake for 12 minutes or until slightly browned.
Step by step:
1. Preheat oven to 350°In a large bowl beat the butter, brown sugar, and granulated sugar until combined.
2. Add the eggs, one at a time. Then add the vanilla and essential oil.In a separate bowl combine the baking soda, salt, and flour.
3. Add to the butter and sugar mixture.
4. Mix until combined. Fold in the chocolate chips.Chill for 5 minutes {for fluffier cookies} then scoop tablespoon size balls onto a baking sheet.
5. Bake for 12 minutes or until slightly browned.
Nutrition Information:
covered percent of daily need
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