Watermelon Popsicles with Mint, Basil & Lime
Watermelon Popsicles with Mint, Basil & Lime requires roughly 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 22 cents per serving. This side dish has 25 calories, 1g of protein, and 0g of fat per serving. This recipe from Foodista requires basil leaves, juice of lime, mint leaves, and salt. A couple people made this recipe, and 13 would say it hit the spot. It will be a hit at your Summer event. Overall, this recipe earns a not so great spoonacular score of 14%. Try Watermelon Lime Mint Popsicles, Watermelon Aguas Frescas With Lime, Mint & Basil Syrup, and Watermelon-Mint Popsicles with Blueberries for similar recipes.
Servings: 8
Ingredients:
2 tbsp basil leaves, coarsely chopped
juice from 1/2 a lime
2 tbsp mint leaves, coarsely chopped
1 tablespoon salt
4 cups cubed watermelon flesh
Equipment:
blender
popsicle molds
ice cube tray
Cooking instruction summary:
- Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
- Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
- Serve.
Step by step:
1. Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
2. Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
3. Serve.
Nutrition Information:
covered percent of daily need
