Just-Add-Water Instant Grits with Coconut and Cherries
Just-Add-Water Instant Grits with Coconut and Cherries could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1 and costs $1.55 per serving. One serving contains 387 calories, 7g of protein, and 9g of fat. This recipe from Foodnetwork requires light brown sugar, dried cherries, pistachios, and ground ginger. It works well as a breakfast. A few people really liked this Southern dish. 19 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a super spoonacular score of 82%. Similar recipes are Just-Add-Water Instant Oatmeal with Apples and Cinnamon, Just-Add-Water Shrimp Paella Soup, and Just-Add-Water Vegetarian Curried Couscous.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons coconut milk
2 tablespoons dried cherries
Pinch ground cardamom
Pinch ground ginger
1/3 cup instant grits
1 1/2 teaspoons light brown sugar
2 teaspoons pistachios, roughly chopped
Equipment:
Cooking instruction summary:
Special equipment: an 8-ounce lidded heat-safe container Put the grits, coconut milk, cherries, pistachios, brown sugar, cardamom and ginger in the container. Secure the lid, and refrigerate up to overnight. When ready to eat, add 1/2 cup boiling water, stir gently and cover until the grits are tender and creamy and the cherries have plumped up, about 2 minutes. Stir again, and eat warm.
Step by step:
1. Special equipment: an 8-ounce lidded heat-safe container
2. Put the grits, coconut milk, cherries, pistachios, brown sugar, cardamom and ginger in the container. Secure the lid, and refrigerate up to overnight.
3. When ready to eat, add 1/2 cup boiling water, stir gently and cover until the grits are tender and creamy and the cherries have plumped up, about 2 minutes. Stir again, and eat warm.
Nutrition Information:
covered percent of daily need
