Peppermint White Chocolate Fudge
Peppermint White Chocolate Fudge could be just the gluten free and dairy free recipe you've been looking for. For 80 cents per serving, you get a dessert that serves 8. One serving contains 421 calories, 3g of protein, and 21g of fat. 2 people were impressed by this recipe. It is perfect for Christmas. A mixture of chocolate chips, vanilla frosting, food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is an inexpensive recipe for fans of Central American food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. If you like this recipe, take a look at these similar recipes: White Chocolate Peppermint Fudge, White Chocolate Peppermint Fudge, and White Chocolate Peppermint Fudge.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups white chocolate chips
1 Container vanilla frosting (12 ounce)
Red food coloring
1/2 tsp peppermint flavoring
1 handful of peppermint flavored candies, crushed
Equipment:
plastic wrap
wax paper
frying pan
bowl
toothpicks
knife
Cooking instruction summary:
Line an 8X8 pan with plastic wrap or wax paper In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions. Add the container of vanilla frosting Stir well Add Peppermint flavoring and stir well Reheat for 10 seconds if needed, so the mixture is still soft enough to pour Pour mixture into lined pan Place 6-8 drops of red food coloring on the top of the warm fudge With a toothpick or knife, swirl the color into the top of the fudge Sprinkle crushed candies over the top of the fudge Cool in fridge until hard Cut and enjoy!
Step by step:
1. Line an 8X8 pan with plastic wrap or wax paper
2. In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
3. Add the container of vanilla frosting
4. Stir well
5. Add Peppermint flavoring and stir well
6. Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
7. Pour mixture into lined pan
8. Place 6-8 drops of red food coloring on the top of the warm fudge
9. With a toothpick or knife, swirl the color into the top of the fudge
10. Sprinkle crushed candies over the top of the fudge
11. Cool in fridge until hard
12. Cut and enjoy!
Nutrition Information:
covered percent of daily need
