Decadent Crab Salad Grilled Cheese
Need a pescatarian main course? Decadent Crab Salad Grilled Cheese could be an outstanding recipe to try. For $2.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 596 calories, 31g of protein, and 36g of fat. This recipe serves 2. 181 person have made this recipe and would make it again. It is perfect for The Fourth Of July. If you have olive oil, cucumbers, white wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Soup Addict. With a spoonacular score of 87%, this dish is amazing. Try Decadent Grilled Ham and Cheese Sandwich, Crab and Avocado Grilled Cheese, and Crab & Avocado Grilled Cheese Sandwich for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 teaspoon agave
1/2 avocado, skin and pit removed, chopped
4 slices of a nice hearty bread
butter (for spreading)
4 ounces crab meat (or imitation crab), sliced into chunks
2 heaping tablespoons diced cucumbers
1 teaspoon minced fresh tarragon leaves
2 teaspoons freshly squeezed grapefruit juice
4 slices of Havarti cheese (or other mild, melty cheese, like Muenster or Jack)
1 tablespoons olive oil
2 heaping tablespoons small diced red onions
1/4 teaspoon salt
big pinch of salt
1 1 tablespoon white wine vinegar.jpg)
Equipment:
whisk
bowl
grill pan
frying pan
Cooking instruction summary:
In a small bowl, whisk together the dressing ingredients and set aside. Toss the crab salad ingredients together in a medium bowl. Drizzle with the dressing just to coat (you might not need all of the dressing).Heat a large grill pan or skillet over medium heat until water flicked onto the surface sizzles immediately. Butter one side of each slice of bread. Lay the slices butter-side up on the hot skillet and heat until the bottoms are lightly toasted. Flip, and immediately add one slice of cheese to each of the toasted sides of the slices. Let cook until the cheese begins to melt. Spoon crab salad onto two of the bread slices. (The amount you use will vary according to the size of the bread - you might have leftover salad.) Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.Serve immediately.
Step by step:
1. In a small bowl, whisk together the dressing ingredients and set aside. Toss the crab salad ingredients together in a medium bowl.
2. Drizzle with the dressing just to coat (you might not need all of the dressing).
3. Heat a large grill pan or skillet over medium heat until water flicked onto the surface sizzles immediately. Butter one side of each slice of bread. Lay the slices butter-side up on the hot skillet and heat until the bottoms are lightly toasted. Flip, and immediately add one slice of cheese to each of the toasted sides of the slices.
4. Let cook until the cheese begins to melt. Spoon crab salad onto two of the bread slices. (The amount you use will vary according to the size of the bread - you might have leftover salad.) Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
