No-Bake Chai Cheese Pie
No-Bake Chai Cheese Pie might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 327 calories. This recipe serves 8. For $1.06 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, whipped topping, graham cracker crust, and a few other things to make it today. 363 people have tried and liked this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a not so excellent spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: No- Bake Cheese Pie, No-Bake Pineapple Cheese Pie, and No-bake Chocolate Two Cheese Pie.
Servings: 8
Preparation duration: 25 minutes
Ingredients:
1 package (8 ounces) fat-free cream cheese
1 envelope unflavored gelatin
1 reduced-fat graham cracker crust (8 inches)
1/8 teaspoon each ground cardamom, allspice and cloves
1/2 teaspoon ground cinnamon, divided
1/4 teaspoon ground ginger
1 package (8 ounces) reduced-fat cream cheese
1/2 cup refrigerated fat-free French vanilla nondairy creamer
1/3 cup sugar
1 individual tea bag
1/2 cup boiling water
1/2 cup reduced-fat whipped topping
Equipment:
bowl
microwave
Cooking instruction summary:
Directions Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon. Yield: 8 servings. Originally published as No-Bake Chai Cheese Pie in Light & TastyFebruary/March 2008, p27 Nutritional Facts 1 piece equals 273 calories, 10 g fat (6 g saturated fat), 22 mg cholesterol, 376 mg sodium, 35 g carbohydrate, trace fiber, 9 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
2. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir.
3. Let stand for 1 minute or until gelatin is completely dissolved.
4. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
5. Pour into crust. Refrigerate for 3 hours or until set.
6. Garnish with whipped topping and remaining cinnamon.
Nutrition Information:
covered percent of daily need
