Pear & Prosciutto Crostini with Goat Cheese
You can never have too many hor d'oeuvre recipes, so give Pear & Prosciutto Crostini with Goat Cheese a try. One portion of this dish contains around 19g of protein, 48g of fat, and a total of 550 calories. This recipe serves 4. For $4.13 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Life as a Strawberry has 30 fans. Head to the store and pick up bread, pear, goat cheese, and a few other things to make it today. It is a rather expensive recipe for fans of Mediterranean food. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Grilled Pear, Goat Cheese & Prosciutto Crostini, Date, Prosciutto, and Goat Cheese Crostini, and Fig, Goat Cheese, And Prosciutto Crostini.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 baguette or french bread loaf, sliced
1/4 cup extra virgin olive oil
1 cup goat cheese
1 large pear, thinly sliced
8 oz. thin prosciutto
Equipment:
baking sheet
Cooking instruction summary:
On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil. Bake at 375 for 5-10 minutes, until bread is toasted and golden brownSpread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear. Serve immediately.
Step by step:
1. On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.
2. Bake at 375 for 5-10 minutes, until bread is toasted and golden brown
3. Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 2 or 3 slices of pear.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
