Sticky pork & radish noodles
Need a dairy free main course? Sticky pork & radish noodles could be an excellent recipe to try. For $5.57 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 481 calories, 32g of protein, and 13g of fat each. This recipe is liked by 21 foodies and cooks. A mixture of coriander, carrot, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. If you like this recipe, you might also like recipes such as Sticky Pork With Rice Noodles, Sticky pork with gingered noodles & kale, and Soba Noodles With Shiitake Mushrooms And Radish Recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3 tbsp clear honey
zest and juice 2 limes
450g pork fillet, thinly sliced
200g medium egg noodles
140g radishes, thinly sliced
200g mangetout, cut into strips
1 large carrot, cut into matchsticks
small bunch coriander, roughly chopped
2 tbsp sunflower oil
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins. Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min. Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.
Step by step:
1. Whisk the honey and lime zest and juice together in a large bowl and season.
2. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.
3. Cook the noodles in a pan of boiling water for 4 mins.
4. Mix together the radishes, mangetout, carrot and coriander in a serving bowl.
5. Heat the oil in a large non-stick frying pan.
6. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through.
7. Add the marinade to the pan and allow to bubble for 1 min.
8. Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix.
9. Serve the noodles with the pork and vegetables.
Nutrition Information:
covered percent of daily need
