Sticky pork & radish noodles

Need a dairy free main course? Sticky pork & radish noodles could be an excellent recipe to try. For $5.57 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 481 calories, 32g of protein, and 13g of fat each. This recipe is liked by 21 foodies and cooks. A mixture of coriander, carrot, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. If you like this recipe, you might also like recipes such as Sticky Pork With Rice Noodles, Sticky pork with gingered noodles & kale, and Soba Noodles With Shiitake Mushrooms And Radish Recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tbsp clear honey

zest and juice 2 limes

450g pork fillet, thinly sliced

200g medium egg noodles

140g radishes, thinly sliced

200g mangetout, cut into strips

1 large carrot, cut into matchsticks

small bunch coriander, roughly chopped

2 tbsp sunflower oil

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins. Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min. Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.

 

Step by step:


1. Whisk the honey and lime zest and juice together in a large bowl and season.

2. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.

3. Cook the noodles in a pan of boiling water for 4 mins.

4. Mix together the radishes, mangetout, carrot and coriander in a serving bowl.

5. Heat the oil in a large non-stick frying pan.

6. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through.

7. Add the marinade to the pan and allow to bubble for 1 min.

8. Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix.

9. Serve the noodles with the pork and vegetables.


Nutrition Information:

Quickview
481k Calories
32g Protein
13g Total Fat
58g Carbs
43% Health Score
Limit These
Calories
481k
24%

Fat
13g
21%

  Saturated Fat
2g
17%

Carbohydrates
58g
20%

  Sugar
17g
20%

Cholesterol
115mg
38%

Sodium
98mg
4%

Get Enough Of These
Protein
32g
65%

Selenium
74µg
106%

Vitamin B1
1mg
86%

Vitamin A
3617IU
72%

Vitamin C
47mg
58%

Vitamin B6
1mg
56%

Vitamin B3
9mg
46%

Phosphorus
441mg
44%

Manganese
0.65mg
32%

Vitamin B2
0.5mg
30%

Vitamin E
3mg
25%

Potassium
856mg
24%

Zinc
3mg
23%

Magnesium
81mg
20%

Iron
3mg
20%

Fiber
5g
20%

Vitamin B5
1mg
20%

Vitamin K
19µg
19%

Copper
0.35mg
17%

Folate
51µg
13%

Vitamin B12
0.73µg
12%

Calcium
75mg
8%

Vitamin D
0.49µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

Popular Recipes
Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze

Grumpys Honey Bunch

Nutella Breakfast Muffins

Daily Dish Recipes

Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar)

Foodnetwork

Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon

Taste and Tell Blog

Issan-Style Spicy Thai Fried Pork Rind and Herb Salad

Serious Eats