chocolate chip cheesecake cookies
Chocolate chip cheesecake cookies might be just the side dish you are searching for. One serving contains 143 calories, 2g of protein, and 6g of fat. This recipe serves 12. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 72 foodies and cooks. It is brought to you by Running with Spoons. If you have flour, chocolate chips, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Similar recipes include Cheesecake Chocolate Chip Cookies, Chocolate Chip Cheesecake Oatmeal Cookies, and Chocolate Chip Cheesecake Peanut Butter Cookies.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
½ tsp. baking soda
½ cup chocolate chips
¼ cup cream cheese, softened to room temperature*
1 large egg
1 cup all-purpose flour
¼ cup unrefined granulated sugar
2 Tbsp. honey
¼ tsp. salt
2 Tbsp. unsalted butter, softened to room temperature
1 tsp. vanilla extract
Equipment:
baking paper
baking sheet
stand mixer
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350F and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, combine butter, cream cheese, sugar, and honey, beating on medium-high speed until pale and fluffy. Add in the egg and vanilla, and continue beating until everything is well combined, scrapping down the sides of the bowl as necessary.Reduce speed to low and slowly add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips.Drop dough by rounded tablespoon onto your prepared baking sheet, topping each cookie with a few additional chocolate chips if desired. Bake for 8-10 minutes, until edges begin to set and turn golden brown. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Step by step:
1. Preheat oven to 350F and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside.In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, combine butter, cream cheese, sugar, and honey, beating on medium-high speed until pale and fluffy.
2. Add in the egg and vanilla, and continue beating until everything is well combined, scrapping down the sides of the bowl as necessary.Reduce speed to low and slowly add flour, baking soda, and salt, mixing until just combined. Fold in chocolate chips.Drop dough by rounded tablespoon onto your prepared baking sheet, topping each cookie with a few additional chocolate chips if desired.
3. Bake for 8-10 minutes, until edges begin to set and turn golden brown.
4. Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Nutrition Information:
covered percent of daily need
