Slow Cooker Chicken Caesar Sandwiches
Slow Cooker Chicken Caesar Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 50g of fat, and a total of 758 calories. This recipe serves 6. For $2.32 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of tomato, lettuce, sub rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Neighbor Food Blog. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. 13 people were impressed by this recipe. With a spoonacular score of 66%, this dish is solid. Slow Cooker Chicken Caesar Sandwiches, Slow Cooker Chicken Caesar Sandwiches, and Slow Cooker Chicken Caesar Wraps are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
1 cup Caesar dressing (I like Marzetti)
2 lbs. chicken (I used a lb. of tenders and a lb. of thighs)
½ teaspoon ground black pepper
Juice of ½ lemon
Lettuce
½ cup shredded Parmesan cheese
¼ cup chopped parsley
Rolls
Tomato slices
Equipment:
slow cooker
stand mixer
pot
Cooking instruction summary:
Place the chicken in the crock pot and cover with about 1 cup of water. Cook on low for 8 hours or high for 4 hours.Remove the chicken from the crock pot and shred with two forks or throw it in a stand mixer and beat on medium speed with the paddle attachment until shredded.Drain the water from the crock pot and return the chicken to the pot. Add the Caesar dressing, Parmesan cheese, pepper, lemon juice, and parsley and cook for an additional 30 minutes on low.The chicken can either be served warm or cold on rolls with lettuce and tomato. Leftovers are also great on salads or crackers!
Step by step:
1. Place the chicken in the crock pot and cover with about 1 cup of water. Cook on low for 8 hours or high for 4 hours.
2. Remove the chicken from the crock pot and shred with two forks or throw it in a stand mixer and beat on medium speed with the paddle attachment until shredded.
3. Drain the water from the crock pot and return the chicken to the pot.
4. Add the Caesar dressing, Parmesan cheese, pepper, lemon juice, and parsley and cook for an additional 30 minutes on low.The chicken can either be served warm or cold on rolls with lettuce and tomato. Leftovers are also great on salads or crackers!
Nutrition Information:
covered percent of daily need
