Ham and Cheese Baked Gnocchi
You can never have too many main course recipes, so give Ham and Cheese Baked Gnocchi a try. This recipe serves 8. One portion of this dish contains around 22g of protein, 14g of fat, and a total of 478 calories. For $1.67 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, gnocchi, parmesan cheese, and a few other things to make it today. This recipe from Recipe Girl has 797 fans. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, you might also like recipes such as One-Skillet Ham and Cheese Gnocchi, Baked gnocchi with sage and cheese, and Baked Ham and Cheese Sliders.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
1/8 teaspoon freshly ground black pepper
2 tablespoons butter, melted
1 tablespoon Dijon mustard
3 tablespoons Gold Medal® All-Purpose Flour
2 pounds gnocchi (about 5 cups), cooked according to package directions- then drained
1 3/4 cups chopped ham
2 1/2 cups nonfat milk
1 cup panko breadcrumbs
1/3 cup finely shredded Parmesan cheese
1 cup frozen peas
1/2 teaspoon salt
3 ounces shredded Swiss cheese
Equipment:
oven
frying pan
sauce pan
whisk
bowl
aluminum foil
Cooking instruction summary:
1. Preheat the oven to 400 degrees F. Spray an 8x10-inch pan (or 8 1/2 x 11 is okay too) with nonstick spray.2. Prepare the sauce: In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes. Remove from heat and whisk in the Swiss cheese. Stir until melted.3. In a large bowl, combine the gnocchi, ham and peas. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.4. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil. 5. Bake, covered, for 10 minutes. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown. Serve immediately!
Step by step:
1. Preheat the oven to 400 degrees F. Spray an 8x10-inch pan (or 8 1/2 x 11 is okay too) with nonstick spray.
2. Prepare the sauce: In a medium saucepan, whisk together the milk, flour, mustard, salt and pepper.
3. Heat over medium-heat, stirring constantly, until the mixture comes to a low boil. Continue to stir until the sauce is thickened, about 3 to 4 more minutes.
4. Remove from heat and whisk in the Swiss cheese. Stir until melted.
5. In a large bowl, combine the gnocchi, ham and peas.
6. Add the sauce and stir to combine. Spoon the mixture into your prepared pan.
7. Prepare the topping: In a medium bowl, combine the breadcrumbs, cheese and butter. Sprinkle the topping over the gnocchi mixture in the pan. Cover with foil.
8. Bake, covered, for 10 minutes.
9. Remove foil and bake an additional 15 minutes, or until the cheese sauce is bubbling and the topping is golden brown.
10. Serve immediately!
Nutrition Information:
