Horseradish Jalapeno Popper Dip
You can never have too many condiment recipes, so give Horseradish Jalapeno Popper Dip a try. This recipe serves 8 and costs 81 cents per serving. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 219 calories. 461 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up garlic powder, mozzarella cheese, cream cheese, and a few other things to make it today. It is brought to you by Bake Your Day. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Jalapeno Popper Dip, Jalapeno Popper Dip, and Jalapeno Popper Dip.
Servings: 8
Ingredients:
1/2 tsp. black pepper
1 Tbs. butter
8 ounces cream cheese, room temperature
1/2 tsp. garlic powder
1 green onion, chopped
2 Tbs. horseradish (more or less to taste)
1/2 cup (about 3 large/5 small) jalapenos, finely diced (seeds & veins removed)
1/4 tsp. kosher salt
1 cup mozzarella cheese
1/4 cup panko breadcrumbs
1 cup sour cream
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat the oven to 400 degrees. Mix the cream cheese, sour cream, mozzarella, jalapenos, green onion, horseradish, garlic powder, pepper and salt and stir until well-blended. Add the mixture to a small baking dish.Place the baking dish in the oven, uncovered and bake to heat through, about 20 minutes.Meanwhile, melt the butter in a small pan. Add the breadcrumbs and stir often until the breadcrumbs are golden brown. Add a small pinch of salt and remove from the heat.After the dip has baked for 20 minutes, add the breadcrumbs to the top and bake for another 10 minutes.Serve with crackers or tortilla chips.
Step by step:
1. Preheat the oven to 400 degrees.
2. Mix the cream cheese, sour cream, mozzarella, jalapenos, green onion, horseradish, garlic powder, pepper and salt and stir until well-blended.
3. Add the mixture to a small baking dish.
4. Place the baking dish in the oven, uncovered and bake to heat through, about 20 minutes.Meanwhile, melt the butter in a small pan.
5. Add the breadcrumbs and stir often until the breadcrumbs are golden brown.
6. Add a small pinch of salt and remove from the heat.After the dip has baked for 20 minutes, add the breadcrumbs to the top and bake for another 10 minutes.
7. Serve with crackers or tortilla chips.
Nutrition Information:
covered percent of daily need
