Bistek: Filipino Beef Steak
Bistek: Filipino Beef Steak takes around 45 minutes from beginning to end. This recipe makes 3 servings with 135 calories, 3g of protein, and 9g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 352 foodies and cooks. Head to the store and pick up pepper, soy sauce, juice, and a few other things to make it today. It is brought to you by Casaveneracion. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 18%, this dish is not so outstanding. Try Bistek (Filipino Beef Steak), Filipino Beef Steak or Bistek, and How to cook: Bistek, Filipino Beef Steak for similar recipes.
Servings: 3
Ingredients:
1/2 kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick
2 tbsp. of cooking oil
1 tsp. of minced garlic
4 tbsp. of kalamansi (native lemon) juice
2 large onions, cut into rings
freshly-ground pepper
1/4 c. of dark soy sauce
Equipment:
mixing bowl
frying pan
paper towels
Cooking instruction summary:
InstructionsIn a glass mixing bowl, mix kalamansi or lemon juice and soy sauce. Add beef, garlic and ground pepper. Mix well. Let sit in the refrigerator for 30 minutes.Heat a heavy skillet. Add oil. Lightly fry the onion rings. Remove from skillet and drain on paper towels. Keep warm.Reheat oil until smoking. Pan-fry the beef slices in batches, removing them as they brown. When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute. Arrange beef slices on a plate. Place the onion rings on top. Pour the sauce over the onions and beef. Serve at once.
Step by step:
1. In a glass mixing bowl, mix kalamansi or lemon juice and soy sauce.
2. Add beef, garlic and ground pepper.
3. Mix well.
4. Let sit in the refrigerator for 30 minutes.
5. Heat a heavy skillet.
6. Add oil. Lightly fry the onion rings.
7. Remove from skillet and drain on paper towels. Keep warm.Reheat oil until smoking. Pan-fry the beef slices in batches, removing them as they brown. When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute. Arrange beef slices on a plate.
8. Place the onion rings on top.
9. Pour the sauce over the onions and beef.
10. Serve at once.
Nutrition Information:
covered percent of daily need
