Skinny Peanut Butter Fudge Brownies
Skinny Peanut Butter Fudge Brownies might be just the main course you are searching for. This recipe serves 6. For 81 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 587 calories, 16g of protein, and 32g of fat per serving. 546 people have made this recipe and would make it again. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up peanut butter, granulated sugar, plain greek yogurt, and a few other things to make it today. It is brought to you by The Messy Baker Blog. With a spoonacular score of 50%, this dish is solid. If you like this recipe, take a look at these similar recipes: Peanut Butter Fudge Brownies, Peanut Butter Fudge Brownies, and Peanut Butter Fudge Brownies.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2/3 cup dark chocolate chips
2 eggs
2/3 cup + 2 tablespoons. white whole wheat flour
1 cup granulated sugar
1/2 cup peanut butter
2/3 cup plain Greek yogurt
1/2 cup honey roasted peanuts, chopped
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Equipment:
double boiler
whisk
bowl
oven
frying pan
spatula
toothpicks
wire rack
serrated knife
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a 9-by-9-inch square pan with parchment that overlaps each side of the pan. Spray the pan with non-stick baking spray.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute. Whisk in the melted butter, Greek yogurt, and vanilla extract until combined. Whisk in the chocolate.Using a rubber spatula, fold in the flour and salt until just combined.Place the peanut butter in a microwave-safe bowl and heat just until the peanut butter is pourable, about 30 seconds.Pour half the batter into your prepared brownie pan, spreading the batter evenly throughout the pan. Top with melted peanut butter. Pour the remaining batter over the peanut butter and spread evenly. Sprinkle with honey roasted peanuts.Bake for 25-28 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).Allow the brownies to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely. Cut brownies into squares using a serrated knife.
Step by step:
1. Preheat the oven to 350 degrees F. Line a 9-by-9-inch square pan with parchment that overlaps each side of the pan. Spray the pan with non-stick baking spray.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute.
2. Whisk in the melted butter, Greek yogurt, and vanilla extract until combined.
3. Whisk in the chocolate.Using a rubber spatula, fold in the flour and salt until just combined.
4. Place the peanut butter in a microwave-safe bowl and heat just until the peanut butter is pourable, about 30 seconds.
5. Pour half the batter into your prepared brownie pan, spreading the batter evenly throughout the pan. Top with melted peanut butter.
6. Pour the remaining batter over the peanut butter and spread evenly. Sprinkle with honey roasted peanuts.
7. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).Allow the brownies to cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.
8. Cut brownies into squares using a serrated knife.
Nutrition Information:
covered percent of daily need
