Corned Beef Hash and Eggs
You can never have too many morn meal recipes, so give Corned Beef Hash and Eggs a try. One serving contains 400 calories, 16g of protein, and 27g of fat. This recipe serves 8. For $1.88 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Taste of Home requires onion, corned beef, eggs, and fresh parsley. 165 people have tried and liked this recipe. With a spoonacular score of 57%, this dish is solid. Similar recipes are Corned Beef Hash with Eggs, Corned Beef Hash and Eggs, and Corned Beef Hash with Poached Eggs.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
8 large eggs
2 tablespoons minced fresh parsley
1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 teaspoon salt
Salt and pepper to taste
Equipment:
frying pan
Cooking instruction summary:
Directions In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325 for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Yield: 8 servings. Originally published as Corned Beef Hash and Eggs in Cookin' Up Country Breakfasts Cookbook1994, p15 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
2. Remove from the heat; stir in corned beef and salt.
3. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325 for 20-25 minutes or until eggs reach desired doneness.
4. Garnish with parsley.
Nutrition Information:
covered percent of daily need
