Sunday Slow Cooker: White Chicken Chili
The recipe Sunday Slow Cooker: White Chicken Chili can be made in roughly 45 minutes. One serving contains 372 calories, 45g of protein, and 5g of fat. For $2.7 per serving, you get a main course that serves 5. 24 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. It is brought to you by Slender Kitchen. It is a good option if you're following a gluten free and dairy free diet. A mixture of white beans, poblano peppers, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a super spoonacular score of 93%. Similar recipes include Slow Cooker White Chicken Chili, Slow Cooker White Chicken Chili, and Slow-Cooker White Chicken Chili.
Servings: 5
Ingredients:
1/2 cup cilantro, chopped
2 tsp. cumin
4 garlic cloves, minced
1-2 jalapeno (seeded for less heat), diced
Limes for serving
4 cups low sodium chicken broth
1 onion, minced
1 tsp. oregano
2 poblano peppers (seeded for less heat), diced
Salt and pepper
1.5 lbs. boneless skinless chicken breast
20 oz. white beans, drained
Equipment:
slow cooker
blender
Cooking instruction summary:
Option 1: Add everything to the slow cooker and cook on low for 4 hours. Remove chicken and shred. Add back in and serve.Option 2: Add the onions, garlic, jalapeno, poblanos, cilantro, cumin, oregano, and 2 cups broth to a blender. Blend until smooth. Add this salsa, the chicken, beans, and remaining broth to the slow cooker. Cook on low for 4 hours and shred chicken when finished.
Step by step:
Option 1
1. Add everything to the slow cooker and cook on low for 4 hours.
2. Remove chicken and shred.
Add back in and serve.Option 2
1. Add the onions, garlic, jalapeno, poblanos, cilantro, cumin, oregano, and 2 cups broth to a blender. Blend until smooth.
2. Add this salsa, the chicken, beans, and remaining broth to the slow cooker. Cook on low for 4 hours and shred chicken when finished.
Nutrition Information:
covered percent of daily need
