Slow Cooker Beef Stroganoff
You can never have too many main course recipes, so give Slow Cooker Beef Stroganoff a try. This recipe serves 7. For $3.25 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 28g of fat, and a total of 507 calories. Head to the store and pick up beef top sirloin steak, butter, beef broth, and a few other things to make it today. This recipe is typical of Eastern European cuisine. 1040 people have tried and liked this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. With a spoonacular score of 91%, this dish is super. If you like this recipe, take a look at these similar recipes: Slow-Cooker Beef Stroganoff, Slow Cooker Beef Stroganoff, and Slow Cooker Beef Stroganoff.
Servings: 7
Preparation duration: 20 minutes
Cooking duration: 360 minutes
Ingredients:
1 pound sliced baby portobello mushrooms
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1/4 cup port wine or beef broth
2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons butter
Hot cooked egg noodles
Minced fresh parsley, optional
2 teaspoons ground mustard
3 tablespoons olive oil
1 small onion, chopped
1-1/2 cups (12 ounces) sour cream
1 teaspoon sugar
1 cup water
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Directions In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired. Yield: 7 servings. Originally published as Slow Cooker Beef Stroganoff in Taste of HomeAugust/September 2010, p61 Nutritional Facts 1 cup (calculated without noodles) equals 418 calories, 25 g fat (12 g saturated fat), 100 mg cholesterol, 812 mg sodium, 10 g carbohydrate, 1 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, brown meat in oil.
2. Add water and seasoning mix, stirring to loosen browned bits from pan.
3. Transfer meat and drippings to a 3-qt. slow cooker.
4. In the same skillet, saute mushrooms and onion in butter until tender.
5. Combine the wine, mustard and sugar; stir into the mushroom mixture.
6. Add to slow cooker; stir to combine.
7. Cover and cook on low for 6-8 hours or until meat is tender. Stir in sour cream.
8. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Slow Cooker Beef Stroganoff
