Baked Chocolate Cake Donuts
Baked Chocolate Cake Donuts might be just the side dish you are searching for. One serving contains 267 calories, 7g of protein, and 12g of fat. This lacto ovo vegetarian recipe serves 6 and costs 32 cents per serving. 610 people have tried and liked this recipe. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Buns in My Oven. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. If you like this recipe, you might also like recipes such as Baked Chocolate Cake Donuts, Baked Chocolate Cake Donuts, and Baked chocolate avocado cake donuts.
Servings: 6
Ingredients:
1 teaspoon baking powder
1 1/2 teaspoons butter, melted
2 tablespoons butter
1/2 cup buttermilk (or regular milk with a teaspoon of white vinegar added)
1/4 cup cocoa powder
1 egg, beaten
1 cup flour
1 tablespoon milk or cream
1/4 cup peanut butter
1/4 cup powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 cup plus 2 tablespoons white sugar
Equipment:
whisk
bowl
oven
frying pan
wooden spoon
sauce pan
wire rack
Cooking instruction summary:
!To make the donuts:Preheat the oven to 325 degrees. Lightly grease a donut pan.In a large bowl, whisk together the flour, sugar, baking powder, cocoa, and salt.In a small bowl, stir together the buttermilk, egg, vanilla, and butter.Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.Fill the donut pan and bake for 10 minutes or until cooked through.Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.!To make the glaze:In a small sauce pan, heat the butter and peanut butter until melted over low heat.Remove from the heat and stir in the powdered sugar and milk.Dunk the donuts in the glaze when cool enough to handle.
Step by step:
1. !To make the donuts:Preheat the oven to 325 degrees. Lightly grease a donut pan.In a large bowl, whisk together the flour, sugar, baking powder, cocoa, and salt.In a small bowl, stir together the buttermilk, egg, vanilla, and butter.
2. Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.Fill the donut pan and bake for 10 minutes or until cooked through.
3. Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.!To make the glaze:In a small sauce pan, heat the butter and peanut butter until melted over low heat.
4. Remove from the heat and stir in the powdered sugar and milk.Dunk the donuts in the glaze when cool enough to handle.
Nutrition Information:
covered percent of daily need
