Green Bean & Tommy-Toe Salad

The recipe Green Bean & Tommy-Toe Salad can be made in about 40 minutes. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4 and costs $1.42 per serving. One serving contains 138 calories, 2g of protein, and 11g of fat. If you have salt, garlic, green beans, and a few other ingredients on hand, you can make it. 175 people were impressed by this recipe. It is brought to you by Eating Well. It works well as a budget friendly side dish. Overall, this recipe earns a spectacular spoonacular score of 81%. If you like this recipe, take a look at these similar recipes: Tommy Toe Pie, Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, and Green Bean, Goat Cheese and Green Olives Salad.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place oil and garlic in a small bowl. Set aside.Put green beans in a medium saucepan and add enough water to cover. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 15 to 20 minutes.Drain the beans and transfer to a serving bowl. Discard the garlic and add the garlic-infused oil to the beans. Add onion and salt; gently toss to coat. Let stand for 5 minutes.Add tomatoes to the beans and gently stir to combine. Serve immediately.

 

Step by step:

1. Place oil and garlic in a small bowl. Set aside.Put green beans in a medium saucepan and add enough water to cover. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 15 to 20 minutes.

2. Drain the beans and transfer to a serving bowl. Discard the garlic and add the garlic-infused oil to the beans.

3. Add onion and salt; gently toss to coat.

4. Let stand for 5 minutes.

5. Add tomatoes to the beans and gently stir to combine.

6. Serve immediately.

Nutrition Information:

covered percent of daily need