Frozen Heath Bar Cream Pie
Frozen Heath Bar Cream Pie takes roughly 12 minutes from beginning to end. This recipe serves 8. For $1.12 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 294 calories. A mixture of vanilla pudding mix, dark chocolate candy bars, half and half cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this side dish. 14 people were glad they tried this recipe. It is brought to you by Lady Behind the Curtain. Overall, this recipe earns a not so spectacular spoonacular score of 23%. Similar recipes include Heath Bar Ice Cream Pie, Heath Bar Pie, and Peach Pie with Heath Bar Crumb Topping.
Servings: 8
Preparation duration: 12 minutes
Ingredients:
1 (9-inch) chocolate crumb crust
6 (full size) Heath candy bars, chopped and divided
1 1/2 cups half and half cream
1 (3.4 ounce) vanilla pudding mix
1 (8 ounce) frozen whipped topping, thawed and divided
Equipment:
offset spatula
butter knife
whisk
bowl
Cooking instruction summary:
In a large bowl whisk cream pudding mix until thickened (about 2 minutes).Stir in 1 cup chopped candy and 2 cups whipped topping.Stir until combined; pour into chocolate crumb crust.Use an offset spatula or butter knife and evenly spread filling.Top with remaining whipped topping.Spread out evenly and sprinkle on remaining chopped candy.Cover and freeze overnight or until firm.
Step by step:
1. In a large bowl whisk cream pudding mix until thickened (about 2 minutes).Stir in 1 cup chopped candy and 2 cups whipped topping.Stir until combined; pour into chocolate crumb crust.Use an offset spatula or butter knife and evenly spread filling.Top with remaining whipped topping.
2. Spread out evenly and sprinkle on remaining chopped candy.Cover and freeze overnight or until firm.
Nutrition Information:
covered percent of daily need
