The BEST Waffle with Strawberries and Cream Sauce {Whole Wheat}

The recipe The BEST Waffle with Strawberries and Cream Sauce {Whole Wheat} can be made in approximately 50 minutes. This recipe serves 6. This morn meal has 593 calories, 12g of protein, and 37g of fat per serving. For $1.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Several people made this recipe, and 886 would say it hit the spot. A mixture of whole wheat pastry flour, baking soda, low fat buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Food Faith Fitness. Overall, this recipe earns a tremendous spoonacular score of 81%. Strawberries With Maple Cream Sauce, Whole Wheat Pancake and Waffle Mix, and quick & easy whole wheat waffle pizzas are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the waffles:Add all waffle ingredients into a blender and blend until smooth and well combined.To make the cream sauce:In a a very large, glass,* microwave safe bowl, cook 3 cups of the milk until it just begins to boil, about 5-10 minutes on high.While you boil the milk, in a separate medium bowl, whisk together the waffle batter, whole wheat flour, granulated sugar and the remaining milk. Make sure you whisk the flour in slowly to avoid lumps.Once the milk is just about to boil, quickly whisk in the waffle batter and continue microwaving, stirring every few minutes until the sauce just begins to boil. It does not need to boil a long time, you want to stop cooking it when it just starts to boil, this will take at least 15 minutes in a microwave.This is what I did: My milk took 10 minutes to boil. Then I added the batter mixture and cooked 5 minutes, then stirred. Then another 5 mins, then stirred. I repeated this process once more for a total of 25 minutes, including cooking the plain milk. **Take the cream sauce out of the microwave, and let stand to thicken while you cook the waffles, being sure to stir every few minutes so that the top does not develop a skin over top.To cook the waffles:Heat your waffle iron up (I set mine on setting #5) and pour about ½ cup of waffle batter (depending how large your waffle iron is) into it. Cook until crisp and golden brown. ***Top the waffles with the cream sauce and fresh strawberries and DEVOUR!

 

Step by step:

To make the waffles

Add all waffle ingredients into a blender and blend until smooth and well combined.To make the cream sauceIn a a very large, glass,* microwave safe bowl, cook 3 cups of the milk until it just begins to boil, about 5-10 minutes on high.While you boil the milk, in a separate medium bowl, whisk together the waffle batter, whole wheat flour, granulated sugar and the remaining milk. Make sure you whisk the flour in slowly to avoid lumps.Once the milk is just about to boil, quickly whisk in the waffle batter and continue microwaving, stirring every few minutes until the sauce just begins to boil. It does not need to boil a long time, you want to stop cooking it when it just starts to boil, this will take at least 15 minutes in a microwave.This is what I did My milk took 10 minutes to boil. Then I added the batter mixture and cooked 5 minutes, then stirred. Then another 5 mins, then stirred. I repeated this process once more for a total of 25 minutes, including cooking the plain milk. **Take the cream sauce out of the microwave, and let stand to thicken while you cook the waffles, being sure to stir every few minutes so that the top does not develop a skin over top.To cook the waffles

1. Heat your waffle iron up (I set mine on setting #

2. and pour about ½ cup of waffle batter (depending how large your waffle iron is) into it. Cook until crisp and golden brown. ***Top the waffles with the cream sauce and fresh strawberries and DEVOUR!

Nutrition Information:

covered percent of daily need