Aji Guacamole
The recipe Aji Guacamole can be made in roughly 5 minutes. For 86 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 124 calories. 165 people have made this recipe and would make it again. A mixture of avocados, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by The Endless Meal. Overall, this recipe earns a super spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Fish Tacos, Southern Slaw and Aji Guacamole, Beer-Marinated Flank Steak with Aji and Guacamole, and Sancocho With Aji.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
2 avocados
1 large bunch cilantro, bottom ends twisted off
1 garlic, chopped
1-4 whole jalapeños
Juice of two limes
1 onion, chopped
Salt
Equipment:
food processor
blender
Cooking instruction summary:
Add all ingredients to a blender or food processor and process till smooth.Add water as needed if it is too thick.Eat on just about everything
Step by step:
1. Add all ingredients to a blender or food processor and process till smooth.
2. Add water as needed if it is too thick.Eat on just about everything
Nutrition Information:
covered percent of daily need
