Banana Bread with Streusel Topping
The recipe Banana Bread with Streusel Topping can be made in approximately 1 hour and 20 minutes. This recipe makes 6 servings with 791 calories, 10g of protein, and 32g of fat each. For 91 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 35 foodies and cooks. A few people really liked this breakfast. A mixture of baking powder, vegetable oil, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by The Baking Pan. With a spoonacular score of 52%, this dish is pretty good. Banana Bread with Streusel Topping, Banana Bread with Streusel Topping, and Banana Bread with Walnut Streusel Topping are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1½ teaspoons baking powder
½ teaspoon baking soda
1½ cups mashed ripe bananas (about 3 medium)
Tip: Use very ripe bananas for a stronger banana flavor.
1/3 cup firmly packed light brown sugar
2 large eggs, lightly beaten
¼ cup all-purpose flour
2 cups all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon grated lemon zest
1/3 cup walnuts or pecans, finely chopped, untoasted
¼ teaspoon salt
1 cup sugar
2 tablespoons unsalted butter, chilled, cut into small pieces
½ cup vegetable oil
¼ cup toasted walnuts or pecans, coarsely chopped
Equipment:
mixing bowl
whisk
loaf pan
blender
bowl
toothpicks
baking paper
wire rack
oven
Cooking instruction summary:
In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.In a large bowl, combine beaten eggs, mashed bananas, sugar, oil, and lemon zest; whisk together until well blended. Add flour mixture; stir just until blended (batter should be lumpy.) Stir in nuts.Pour batter in the loaf pan. Set aside.In a small bowl, combine flour and brown sugar. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. Stir in nuts. Sprinkle streusel topping evenly over the batter.Bake: Bake 60 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and let cool about 15 minutes. Grabbing the top edges of the parchment paper, lift bread from the loaf pan and place on a wire cooling rack to finish cooling. Remove parchment paper and discard.
Step by step:
1. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.In a large bowl, combine beaten eggs, mashed bananas, sugar, oil, and lemon zest; whisk together until well blended.
2. Add flour mixture; stir just until blended (batter should be lumpy.) Stir in nuts.
3. Pour batter in the loaf pan. Set aside.In a small bowl, combine flour and brown sugar. With a pastry blender or two knives, cut butter into the flour mixture until the mixture resembles coarse crumbs. Stir in nuts. Sprinkle streusel topping evenly over the batter.
Bake
1. Bake 60 minutes or until a toothpick inserted in the center comes out clean.
2. Remove pan from oven and let cool about 15 minutes. Grabbing the top edges of the parchment paper, lift bread from the loaf pan and place on a wire cooling rack to finish cooling.
3. Remove parchment paper and discard.
Nutrition Information:
covered percent of daily need
