Brie Turkey Wrap
Brie Turkey Wrap requires approximately 45 minutes from start to finish. This recipe serves 1 and costs $2.32 per serving. One portion of this dish contains around 26g of protein, 12g of fat, and a total of 341 calories. If you have baby spinach, whole cranberry sauce, whole wheat tortilla, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. 211 person found this recipe to be scrumptious and satisfying. It is brought to you by Emily Bites. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Similar recipes are Turkey Wrap, Turkey Wrap, and Turkey Wrap-Up.
Servings: 1
Ingredients:
baby spinach
1 oz light brie, cut into thin slivers
3 ½ oz lean deli turkey
1T cranberry sauce
1 low fat, whole wheat tortilla
Equipment:
microwave
Cooking instruction summary:
Place the tortilla on a microwave safe plate. Add the brie pieces side by side to cover a wide strip down the middle of the tortilla. Microwave on high for 10-20 seconds, or until brie is slightly melted.Top the brie with the cranberry sauce, followed by the turkey and then the baby spinach. Fold the bottom edge over the filling, and then fold in the sides and fold final edge over the top. Cut in half on a diagonal and serve.
Step by step:
1. Place the tortilla on a microwave safe plate.
2. Add the brie pieces side by side to cover a wide strip down the middle of the tortilla. Microwave on high for 10-20 seconds, or until brie is slightly melted.Top the brie with the cranberry sauce, followed by the turkey and then the baby spinach. Fold the bottom edge over the filling, and then fold in the sides and fold final edge over the top.
3. Cut in half on a diagonal and serve.
Nutrition Information:
covered percent of daily need
