Bacon Cheeseburger Soup

Bacon Cheeseburger Soup takes approximately 30 minutes from beginning to end. This recipe serves 4 and costs $2.44 per serving. One portion of this dish contains approximately 45g of protein, 52g of fat, and a total of 821 calories. It will be a hit at your Autumn event. This recipe from The Gunny Sack has 91 fans. It works well as a budget friendly main course. This recipe is typical of American cuisine. If you have beef, potatoes, milk, and a few other ingredients on hand, you can make it. Overall, this recipe earns a tremendous spoonacular score of 92%. Bacon Cheeseburger Soup, Bacon Cheeseburger Soup, and Bacon Cheeseburger Soup are very similar to this recipe.

Servings: 4

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, brown the ground beef.While the meat is cooking, peel the potatoes and cut them into cubes. Put water, milk and the potatoes in a large pot over medium heat.Add the Campbells Skillet Sauce to the browned meat and mix well.Pour the mixture into the soup pot and bring it to a boil.Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender.While the soup is cooking, dice the tomato and slice the green onions.Then, cut 4-6 hamburger buns in half. Spread butter on the top half of the buns and toast them in a skillet over medium heat until golden brown. Remove from the pan and cut each one into six wedges.Remove the pot from the heat and stir in shredded cheddar cheese.Ladle the soup into bowls and top it with additional shredded cheddar cheese, diced tomatoes and sliced green onions.Serve with a baby field greens salad and the sesame seed bun wedges.

 

Step by step:

1. First, brown the ground beef.While the meat is cooking, peel the potatoes and cut them into cubes. Put water, milk and the potatoes in a large pot over medium heat.

2. Add the Campbells Skillet Sauce to the browned meat and mix well.

3. Pour the mixture into the soup pot and bring it to a boil.Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender.While the soup is cooking, dice the tomato and slice the green onions.Then, cut 4-6 hamburger buns in half.

4. Spread butter on the top half of the buns and toast them in a skillet over medium heat until golden brown.

5. Remove from the pan and cut each one into six wedges.

6. Remove the pot from the heat and stir in shredded cheddar cheese.Ladle the soup into bowls and top it with additional shredded cheddar cheese, diced tomatoes and sliced green onions.

7. Serve with a baby field greens salad and the sesame seed bun wedges.

Nutrition Information:

covered percent of daily need