Spicy Cashew Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Cashew Dip a try. For $1.89 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 12g of protein, and 28g of fat. This recipe serves 12. 17 people have tried and liked this recipe. It is brought to you by Foodnetwork. A mixture of coconut milk, creamy peanut butter, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. With a spoonacular score of 44%, this dish is solid. Try Crab, Mango, and Cashew Dip, Spicy Cashew Pork, and Spicy Cashew Rice for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
1 cup cashew pieces, chopped
2 tablespoons chili paste (recommended: Sambal Oelek)
1/4 cup finely chopped cilantro leaves, optional
3/4 cup coconut milk (recommended: Thai Kitchen)
2 (8-ounce) packages cream cheese
1/2 cup creamy peanut butter
1 teaspoon curry powder
1 tablespoon lime juice
Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker. Cover and cook on low setting for 2 to 3 hours, stirring occasionally. Stir in lime juice and serve hot garnished with cilantro, if using.
Step by step:
1. Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
2. Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
3. Stir in lime juice and serve hot garnished with cilantro, if using.
Nutrition Information:
covered percent of daily need
